Tickets: Pizza Making Masterclass

Friday: May 10th, 5:00 PM - 8:00 PM

Discover the Secrets of Authentic Italian Pizza with Big Nose Winery's 'Pizza Making Masterclass'

Event Features:

• Welcome Appetizers: Kick off the evening with a selection of delicious appetizers, setting the stage for a night of culinary creativity.
• Dough Mastery: Participate in a detailed session where you learn how to make pizza dough from scratch, guided by Carmine Casarella, a chef with rare certification in Verace Pizza Napoletana. Each participant will take home enough dough to make two pizzas.
• Pizza Creation: Put your new skills to the test by making your own pizza during the workshop. Choose from a variety of organic and locally-sourced toppings to personalize your creation.
• Wine Pairing: Enjoy a glass of wine, specially selected to complement the flavors of your pizza. Learn about the nuances of pairing wine with food to enhance dining experiences.
• Expert Guidance: Receive direct instruction and tips from Carmine, ensuring you gain the skills to craft perfect pizzas at home.

Location:

Big Nose Winery Tasting Room

42100 Main St, Temecula, CA 92590

Reservations:

Book your spot for this exclusive culinary workshop by purchasing tickets here or visit our tasting room in person.

Spaces are limited. Embark on a flavorful journey and master the art of Italian pizza making at our intimate event.